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Beef Flank Steak

Beef Flank Steak

One Flank Steak (1.3 - 1.6 lbs) 100% grass-fed and finished on our farm
$14.50/lb. Avg. 1.5lb .
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Our beef is 100% Grass-Fed and Grass-Finished and entirely pasture grazed on our regenerative farm just on the Utah/Idaho border (just outside of Snowville, to be exact).  It has been dry-aged which creates an intensely flavorful and tender cut. It is lean, delicious, and has Omega-3 fatty acids CLA's (conjugated linoleic acid), which may help maintain cell integrity. Because grass-fed beef is so lean, it's important NOT to overcook it (it's best cooked to a lower temperature than conventional beef).

Our beef is:

-100% Grass-Fed and Grass-Finished, meaning they only eat grass and forage from weaning until harvest.

-100% Pasture-Raised. They are raised only on pasture without confinement to feedlots.

-Rotated Daily. They are rotated to fresh pasture daily to ensure a consistent supply of fresh forage.

-Never Given Antibiotics or Hormones. Our animals are never treated with antibiotics or growth hormones.

-Raised on our Regenerative Farm.