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Farm Stand Recipe: Life Changing Pork Chops

July 11, 2019

One Package Kristin’s Farm Stand Extra Thick Cut (1.5”) Pork Chops

2 TBS Sweet Paprika

1 TBS Himalayan Salt

1 TBS Black Pepper

1 TBS Coconut Sugar

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Ground Mustard

1/2 tsp Cayenne Pepper

-Defrost pork chops thoroughly in the fridge for 24-48 hours.
-Mix all dry ingredients while preheating your grill (extra hot) and your oven (about 385-degrees).
-Generously coat the pork cops in your dry rub.
-Sear the chops on the grill for a few minutes on each side to caramelize the rub.
-Remove chops from the grill and place in the oven to finish off until the internal temperature registers around 135-degrees. 
-Let rest while the internal temperature raises a bit more and the juices reabsorb.
-Carve, serve and don’t be surprised when there’s no dinner table conversation.  Your family or guests will be too busy moaning in pleasure while eating.

Just try it and thank me later:)

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